Guatemala, Huehuetenango

Hunbatz

Bourbon · Caturra · Catuai
from CHF 14.90

Hunbatz comes from the highlands of Huehuetenango, one of Guatemala’s most renowned coffee-growing regions.

Grown at 1,800–1,900 metres by smallholder producers around Cuilco, this coffee is selected from some of the finest lots of the harvest for its exceptional cleanliness, balance and cup quality.

Its washed process brings remarkable clarity to the cup, revealing the bright, gently tart character of red currant alongside the sweetness of ripe peach and golden sugar.

Elegant, vibrant and beautifully clean, Hunbatz is a coffee we selected at MOA for the quality of the green coffee and the precision of its flavour profile.

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  • Roasted in small batches in Biel
Roast profileLight · Medium · Dark
Red currant · Peach · Golden sugar
Guatemala, Huehuetenango
Espresso, Moka, V60
Altitude1,800–1,900 m
VarietyBourbon · Caturra · Catuai
ProcessWashed
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Washed processThe fruit pulp is removed, then the coffee is fermented and washed before drying. This often produces a clean cup, defined flavours and brighter acidity.